Analysis and insight for the UK fresh produce business.
The avocado trade will continue to grow in an increasingly competitive market, according to a Rabobank report
Growth in volume and value of globally traded fresh and chilled tomatoes shows the appetite remains for the salad staple
Eurostat data for 2021 shows fruit and vegetable exports to non-EU countries decreased year-on-year
The latest edition of Freshfel’s Consumption Monitor has been released, highlighting how the positive trend that started during the Covid-19 pandemic has already been curbed
Fepex says that imports increased in both volume and value, continuing the trend seen in recent years
Association study covers economic and consumption data, key trends and looks at the industry’s future prospects
Government must act now to boost domestic produce production and consumption, says new report
The Food Foundation’s 2022 Peas Please Progress Report highlights falling veg consumption and challenges ahead for the food industry
Analysis by CHAP and AHDB aims to give growers the tools to get closer to net zero
New NFU report sets out importance of soil in food production
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Uncertain conditions continue to put pressure on supply chains, says Logistics UK
New Rabobank market trend report highlights ongoing supply and demand growth
Report shows the role LEAF Marque certified businesses are playing in delivering more sustainable farming and food systems as farmers face up to the climate emergency
Published this week, Fruit Logistica’s latest European Statistics Handbook is free to download
Other emerging foodservice trends include foraged sea vegetables, potato milk, gut health and a continued boom for British produce
Jamie Petchell showcases GPG/James Hutton's offer and looks at how the industry might develop in future
As new EU trade regulations bit on 1 January, ParcelHero warns unilateral action by the UK could result in a delayed hard Brexit
Freshfel Europe has launched the latest version of its Consumption Monitor
Vertical farmer and clean energy specialist Tristan Fischer has a plan he believes will transform the future of food production and help the world avoid climate catastrophe